Saturday, December 14, 2013

PICTURE PERFECT SATURDAY (with the photos to prove it)

Hard to believe, but I only have a week left in Paris! (until next semester)  Luckily, we had the perfect weather for a day of exploring.  Started the day off at the Marché des Puces (flea market) at Porte de Cligancourte, where we sorted through absinthe spoons, old postcards, and racks of fur coats.  It's one big treasure hunt!  I forgot I had my camera in my bag, but next time I'll be sure to document.  

For lunch, we went off to the Marais in search of Breizh Café.  Rumor had it, these were the best galettes (buckwheat, savory crêpes) in Paris.  Unfortunately, neither Clara or I had written down the address or looked into where it was.  Found it eventually, with the help of some friendly grocery-store workers.  When we got there at 2:15 it was full and there was a 45 minute wait, but we took it, and wandered through the Marais in the meantime.    
These oyster-shuckers are popping up outside of all the restaurants and cafés!
Found this great church, my new favorite!
But then it was time for lunch!!  I had a galette complete champignons (ham, mushrooms, emmental, and a fried egg) with cidre to drink.  The rumor-ers do not lie.  These are the best of the best, and I will be back with everyone I know.   
Afterwards, more walking!  This is the courtyard of the National Archives.  

And here is the Hôtel de Ville (sadly not a hotel, but the city hall)
Hôtel de Ville, and the church from earlier (with a great reddish pink door!)
Headed over from the Marais to Île Saint Louis
And had a bit of salted caramel ice cream at the Berthillon!
Someone had left the gate to this courtyard open, so we stepped in.  
Lots of hams
Lots of awards
Lots of salamis
And the Louvre at night (actually the Louvre at five.  It gets dark early.)

Friday, December 13, 2013

NOT JUST ANOTHER MUSEUM

This morning I woke up, had my daily cup of hot chocolate with breakfast (and another one for good luck), wrote a paper, and then went to THE CHOCOLATE MUSEUM!!!  Who knew there was such a thing?!  This was the museum for me.  We learned all about the history of hot chocolate (4,000 years old, hot chocolate making), and the more recent (only the past 200 years) making of solid chocolate.  Then for the best part: a demonstration complete with lots and lots of free samples.

Chocolate bars of the world
Theoretically these are supposed to be chocolate people.. I think they look more like really pointy rotten teeth
Our master chocolatier.
Hard at work, filling chocolates with hazelnut praline
The finished product!
A chocolate nativity scene (the white thing on the ground is Jesus)
At the end you got a hot chocolate, and had your pick of six flavors:aztec recipe, spanish recipe, speculoos, hazelnut, milk, or dark.  I went with spanish which had cinnamon, cloves, and pimenton (good choice)
This was not any ordinary hot chocolate.  It was a cube of flavored chocolate (fudge-like), on a toothpick, and you stirred it into the hot milk they gave you!!
It's beginning to look a lot like Christmas!
The view up my street
Happy Holidays from Rue des Martyrs!!